How Can We Support a Market Aimed at Improving Health, Livelihoods, and the Environment?
Ready to get started on the newest IDEO.org project, Fellow Liz Ogbu breaks down the cookstoves project and the human-centered design approach that the team will be using to tackle the challenge.
How can we support a market aimed at improving health, livelihoods, and the environment? Well, an IDEO.org team comprising of myself, Robin Bigio, and Emily Friedberg are setting out to do just that. We are working on a pilot project with the Global Alliance for Clean Cookstoves (GACC), a public-private initiative of the UN Foundation that seeks to advance the global market for clean cookstoves. A compelling technology, clean cookstoves have the potential to improve health through reducing exposure to smoke from traditional fires and stoves, livelihoods through increased savings from reduction of fuel use, and environment through the decrease in emissions.
Despite the significant improvements in cookstove technology in recent years, there has been too little attention paid to the habits, motivations, and aspirations of the cookstove’s target market that strongly influence adoption. Our team will focus in particular on bringing some clarity around user preferences and behaviors. Typical of our process at IDEO.org, we’ll be diving deep into this subject. In the next few weeks, we’ll be talking with experts across the cookstove ecosystem, mapping the journey of the product and the end users, conducting intensive field research, and prototyping concepts and strategies around this topic. From understanding cultural rituals around food preparation to examining the role of the cookstove in the home, we’ll be seeking insights and identifying opportunities that can provide the GACC and its partners with tangible direction to grow the cookstove market.
In particular, our team is excited to head to the field and really explore the challenges and opportunities of the cookstove in context. We’ll be heading to Tanzania, one of the focus countries of the GACC. We’ll be armed with a research plan and discussion guide, but also a willingness to deviate from those plans whenever a meaningful opportunity presents itself. It should be interesting. Stay tuned for future dispatches!
What is (or will be) the impact of your project?
An approach to cookstoves research that will pay attention to the habits, motivations, and aspirations of the cookstove’s target market, factors that have strongly influenced adoption (or lack of adoption) of this technology.





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This is a great topic to explore. It was my experience in Kenya that the charcoal for these stoves and the stoves themselves were always more expensive then just finding brush wood and burning it. PLUS they liked the smoke coming off of the traditional fires because it was said to preserve corn reserves that were kept above the cooking area. They valued this method so much that they would cook in a smoky hut (where maize was kept) every night. Needless to say, they all had respiratory problems. Tough case to crack, but it goes further then just adopting a new technology.
I agree with you Paul much as smoke has healthy hazards to the people, our rural folks use it as a preservative. Therefore in order to have a better buy-in folks need to be given alternative preservation methods besides smoke. however in the event that smoke is not used for preservation, this innovation is great as it saves money in the fuel consumption and of course the health aspects.
It is great to know that , Liz Ogbu, Robin Bigio, and Emily Friedberg you all are working on a pilot project with the Global Alliance for Clean Cookstoves (GACC). I am a researcher and designer of good stoves, including the TLUD gasifier stoves. http://goodstove.com I have been facilitating stoves in parts of India. I am ready to join your team in sharing my experiences. Some of my stoves are the lost cost, efficient and highly adoptable.
Regarding myself: http://saibhaskar.com
Interesting! I came from Taiwan and live in San Francisco. I have several friends came from different country and each of them have different cooking tools and process. I also lived with a tribe before, so I am really interesting in what you will discover in Tanzania. Looking forward your update!